Laura-Gabriela Dobrica (DK)
Open Innovation Management at Arla Foods
Has a BA in marketing and management communication from Aarhus University
In 2018 she was the SoMe editor at Cafe Mellemfolk in Aarhus
Boye 22 Aarhus conference
PRESENTATION: Open Innovation: Bridging the gap between innovation theatre and real impact
TRACK: Corporate Innovation
Laura led a session on the corporate innovation track at the Boye Aarhus 22 conference. Photo: Ib Sørensen
About Laura-Gabriela Dobrica
Laura is part of Arla’s F15 Graduate Program.
She currently works with open innovation and has previously worked with commercial innovation.
Laura has been supporting the re-establishment of the Open Innovation function in Arla and has investigated how her colleagues can use open innovation processes to reach their targets.
Laura, 2nd from left in the elevator with other Boye Aarhus 22 conference speakers.
About Arla Foods
Arla Foods amba is a Danish-Swedish multinational cooperative based in Viby, Denmark, and the largest producer of dairy products in Scandinavia, and the largest dairy in the United Kingdom